Fundamentals of Culinary Arts
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Description:
Fundamentals of Culinary Arts is a full year course designed to help the student develop healthy eating habits. Consumer and cooking skills needed by an individual, whether living independently or as a family member, will be developed. Concepts discussed will include: Nutrition, Cooking Skills, Entertaining, Consumerism, and the Exercise/Food Relationship.
Aspects to be covered:
- Food in Your Life
- Nutrition Basics
- Health & Wellness
- Food Decisions
- Kitchen Basics
- The Art of Cooking
- The Art of Baking
- Entertaining
- Food Preparation
- Additional Topics
- Eating Disorders
- Fish & Shellfish
- Foods of the World
- Course Syllabus
Here you will find expectations and content that is expected to be covered in class.
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